BODEGAS MAJLU has a recent and modern vinification plant to elaborate and care for our wines.

Our installations have stainless-steel tanks. Eleven tanks for the white wine, with a capacity of ten thousand and fifteen thousand litres and five tanks for the red wine, of twenty five thousand litres each.

Our selected grapes go by conveyor belt into a chute and then the stem is removed from the grapes. After that, the white grapes are pressed and send to stabilizing tanks. At the right moment are send to the fermentation tanks. The red wine grape is put directly into the fermentation tanks.

The wine fermentation is temperature controlled by a double shirt.
Our wine cellars also have ten Galician oak barrels, with a capacity of two hundred seventy litres, where we ferment and mature our best wines.